Chocolate Chip Pumpkin Cheesecake-Pumpkin Cheesecake Recipes, Cooking Tips And More

Preheat oven to 350 ° F.
Combine graham cracker crumbs and melted butter in a medium bowl. Press onto bottom and up 1 inch on sides of spring form pan. Bake 6-8 minutes and cool on a wire rack for 10 minutes.
Beat cream cheese, sugar and brown sugar in a large mixing bowl until smooth and fluffy. Beat in eggs on low speed, adding one at a time. Add pumpkin, evaporated milk and pumpkin pie spice.
Carefully fold in chocolate chips. Pour into prepared crust.
Bake for 55-60 minutes until edges are set but center still moves slightly.
Meanwhile, combine sour cream, 1/3 cup sugar, and vanilla extract in a small bowl. Spread over the surface of warm cheesecake during the last 5 minutes of baking time. Remove from oven and cool on a wire rack.
Refrigerate for several hours or overnight before removing side of spring form pan and serving.

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